Nothing tastes better on a hot summer day than fresh-from-the-freezer homemade ice pops.
There’s nothing like enjoying homemade fruit popsicles on a hot day. The problem with the store-bought kind is that they typically contain high fructose corn syrup and artificial flavors. So if you are looking for a delicious ice pop homemade recipe to cool you off, then this strawberry lemonade ice pops recipe is a perfect fit! So refreshing yet SO EASY. PREP TIME 10 mins INGREDIENTS: ½ pound strawberries, hulled ¼ cup granulated sugar 1 cup water, filtered 2 lemons, juiced METHOD: - Combine the strawberries, granulated sugar, water and lemons in a blender. Pulse until the strawberries are pureed. - Divide mixture into ice pop molds and freeze 6 hours or overnight. Thats it. Can you imagine?