Recipe Of The Week: Beetroot with Goat Cheese Salad

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied...

Recipe Of The Week: Grilled Eggplant and Spinach Salad

Eggplants are a very versatile vegetable that you can use in your recipes in a number of ways. This is one veggie that can make any meal...

Recipe Of The Week: Roast Pumpkin, Spinach and Feta Salad

Pumpkin is a great source of potassium and beta-carotene, which is a carotenoid that converts to vitamin A. It also contains some...

Recipe Of The Week: Kale Salad With Apples and Cheddar

“Every salad you serve is a picture you have painted, a sculpture you have modeled, a drama you have created.” ― Carol Truax Salads can...